Mar 29, 2025
Ahmedabad, a lively city in Gujarat, is a paradise for food lovers. The streets are filled with tempting aromas, pulling you into the world of local dishes. Whether you're an experienced foodie or a curious traveler, there’s no shortage of flavours to discover. Here’s a guide to 10 local dishes to try in this food-loving city!
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This delightful dish is a savoury snack that rolls up thin layers of gram flour into soft, flavourful goodness. Drenched in mustard seeds, curry leaves, and a dash of hing, Khandvi is light yet satisfying. It's not just a treat for your taste buds but also a great snack for a quick energy boost during the day.
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These crunchy fried sticks made from chickpea flour are a popular snack with tea. Gathiya’s simple yet flavourful taste makes it an addictive treat. It pairs well with a variety of chutneys, making it a favourite among locals.
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Sev Usal is a hearty street food dish served with a spicy curry base, topped with crunchy sev (fried noodles). The combination of flavours – tangy, spicy, and a little bit sweet – makes this dish irresistible.
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Think of Farsan as an umbrella term for a variety of fried, crispy delights like Patra, Sev Khamani, and Gathiya. These crunchy snacks are perfect for munching on the go, and the best part is, they're super versatile. Whether you're in the mood for something spicy, tangy, or crunchy, Farsanhas got you covered.
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Dhokla is a fluffy, spongy steamed cake made from rice and chickpea flour. It’s perfect for breakfast or a mid-day snack and is often paired with a tangy chutney or green chilli. The texture is just right—soft with a touch of sourness, making it a guilt-free treat.
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Handvo is a savoury cake made from rice, lentils, and vegetables, all mixed into a thick batter and baked to golden perfection. It’s crunchy on the outside, soft on the inside, and packed with flavours. You can enjoy it with chutney or yogurt for that extra taste.
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Bhakri is a thick, crispy flatbread often served with vegetables or chutney. It's an ideal dish to eat with some delicious Gujarati curries or even curd. It’s comforting, filling, and a great source of fibre, making it a wholesome meal option.
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For those with a sweet tooth, Mohanthal is a must-try. This fudge-like dessert made from gram flour and ghee is flavoured with cardamom and topped with nuts. It's rich, delicious, and absolutely satisfying.
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This creamy dessert made from strained yogurt, sugar, and cardamom is as refreshing as it is indulgent. Whether enjoyed plain or topped with nuts and saffron, Shrikhand offers a cool respite from the heat and spice of local dishes.
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